This is a recipe for when your chickens’ eggs all freeze before you get to them. Just rinse them off and stick them in the freezer. Once you have ten or so, make this recipe.
If you live in a warmer region, you aren’t allowed to make this. Joking! You can make this by just putting your raw eggs in the freezer overnight (put them in shells and all. The eggs will expand and the shells will crack.)
10 eggs, frozen in shells
one pre-made pie crust
4 oz feta cheese
4 oz cream cheese
8 oz broccoli and carrot chopped frozen veggie mix
1 teaspoon garlic powder
1 teaspoon onion powder
Newman’s own mango salsa
Set out eggs to thaw two hours before you want to eat.
One hour before you want to eat, preheat oven to 425.
Put you veggies in a covered dish with a cup of water and microwave for five minutes.
Take out pie crust. Coat the bottom with feta cheese.
Peal your eggs. Arrange them in the crust on top of the feta.
Take your veggies out of the microwave and drain them. Pour the veggies over the raw frozen eggs, arranging them so they fit in the grooves between eggs.
Add the garlic and onion powder over everything.
Put little chunks of cream cheese all around the top. The crust should be pretty full right now.
Bake for 50 minutes.
Serve with salsa on top.
This post brought to you by Having a Holly Jolly Christmas (Yes, that’s me.)