Deep Winter Angst Quiche Recipe

This is a recipe for when your chickens’ eggs all freeze before you get to them. Just rinse them off and stick them in the freezer. Once you have ten or so, make this recipe.

If you live in a warmer region, you aren’t allowed to make this. Joking! You can make this by just putting your raw eggs in the freezer overnight (put them in shells and all. The eggs will expand and the shells will crack.)

Ingedients

10 eggs, frozen in shells

one pre-made pie crust

4 oz feta cheese

4 oz cream cheese

8 oz broccoli and carrot chopped frozen veggie mix

1 teaspoon garlic powder

1 teaspoon onion powder

Newman’s own mango salsa

Set out eggs to thaw two hours before you want to eat.

One hour before you want to eat, preheat oven to 425.

Put you veggies in a covered dish with a cup of water and microwave for five minutes.

Take out pie crust. Coat the bottom with feta cheese.

Peal your eggs. Arrange them in the crust on top of the feta.

Take your veggies out of the microwave and drain them. Pour the veggies over the raw frozen eggs, arranging them so they fit in the grooves between eggs.

Add the garlic and onion powder over everything.

Put little chunks of cream cheese all around the top. The crust should be pretty full right now.